Here’s a promo for a book, The End of Overeating, by David Kessler, MD, the Harvard-trained doctor, lawyer, medical school dean and former commissioner of the Food and Drug Administration. It is here, not as a plug, but because it conveys an extremely important message that we want to make available to physicians and other clinicians. The thesis is that the food industry uses science to seduce us into eating things that are terribly detrimental. There are solutions. Take 4 minutes and watch.